“The perfectly ripe fruit is harvested in our own orchards. Just bite into it to taste its potential.”
The quality of the fruit is the ‘heart’ of our brandies. Only fully ripe, fresh and healthy fruit is fermented, taking utmost care to retain its aromas and the distillation process begins before the fermentation has completely finished. The intense aromas derive from the exceptional altitudes at which the Plonhof orchards are sited, between 300 – 800 metres (985 – 2,625 ft), and South Tyrol’s unique climate with warm, sunny days and cool nights resulting in a long drawn-out ripening season. Here in the heart of the Southern Alps almost every wind contains a hint of the not-too-distant Mediterranean.