Grappa
The name derives from the Italian word for grape cluster, ‘grappolo’. Grappa - a.k.a. marc brandy - is distilled from the remains of grapes after they have been exploited for wine making. The purer and more lightly-pressed the grape skins, the finer the grappa. We only use top quality grape skins used to make South Tyrolean wines to obtain a smooth brandy with harmonious, seductive aromas.